The Tech Gap in Sustainability
Over 88% of executives surveyed acknowledge the critical role of digital technology in driving their sustainability objectives. However, a significant majority admit to not yet implementing the necessary measures to achieve this. Just around 33% of the surveyed executives who hold high sustainability ambitions believe they possess the right technology to fulfill them. Only 24% […]
Clear Path to Quality: Enhancing Efficiency with Agronomic Visibility
Visibility into the quality of incoming agricultural raw materials (agronomic visibility) is paramount for food and beverage companies, transcending beyond mere appearance and taste. Quality encompasses visible properties such as size, color, and nutritional content, alongside chemical, physical, and biological aspects that influence overall product integrity. Moreover, quality extends to sustainability, encompassing factors like chemical […]
Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]
How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]
Food and Beverage Certifications: 8 Steps for Streamlining Certification Process
In today’s conscientious consumer landscape, certifications like Rainforest Alliance or Organic have become not just a badge of honor but a necessity for food and beverage companies looking to demonstrate their commitment to sustainability and quality. However, obtaining these certifications can be a complex journey, requiring thorough understanding and adherence to stringent standards. Let’s go […]
Coping with Agricultural Shortages: Understanding Crop Supply Risks
Navigating the sourcing of essential ingredients has become increasingly complex, influenced by a multitude of interrelated factors. These complexities extend from environmental shifts to geopolitical tensions, creating challenges for securing vital crops. Herein we discuss the dynamics behind crop supply shortages, highlighting their real-world impact through examples from the market. Climate Change: A Major […]
The Bitter Reality: Understanding the Soaring Cocoa Prices
Cocoa, cherished for its rich flavor and linked with comfort, is a key component in chocolate, a beloved treat worldwide. Its versatility and potential health benefits have cemented its role in global cuisine. Despite its widespread use, recent market shifts, notably soaring prices, have raised industry concerns, highlighting underlying challenges. Based on the global cocoa […]
Rethinking the EU’s Climate Plan: The Food & Beverage Industry’s Role
The European Commission’s recent unveiling of its climate plan, advocating for a 90% reduction in net greenhouse gas emissions by 2040, has ignited a dialogue centered around the pivotal role of agriculture. This plan, outlined in response to the EU’s commitment to achieving climate neutrality by 2050, has drawn both praise and criticism, particularly concerning […]
Maximizing Food Supply Chain Impact: The Power of Agronomy in Raw Material Sourcing
In the fast-paced world of the food & beverage industry, Supply Chain Professionals often find themselves immersed in the intricacies of logistics, production, and distribution. However, one aspect that holds immense potential for shaping the quality, quantity, and timing of raw materials is agronomy—the science and practice of crop production. This is where the critical […]
Sustainably Feeding the World: The Food and Beverage Industry’s Journey
As climate change threatens to destabilize our planet, the world is waking up to the urgent need for a more sustainable future. This is especially true when it comes to feeding a global population that is projected to exceed 9 billion by 2050. For food & beverage companies, sustainability is a complex and multifaceted issue […]
