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Potato Cultivation: Key Strategies for Resilient and Sustainable Farming
How to Achieve Efficient and Sustainable Potato Growth? Potato cultivation is of great importance globally, with potatoes being the third most important crop in the
Coffee, cacao and climate risk mitigation
What do management books have to say about regenerative agriculture? F&B companies are increasingly encouraging the adoption of sustainable and regenerative agriculture among their growers
Carbon accounting in agriculture – shifting from declarations to metrics
Changing Agriculture’s carbon balance – shifting from declarations to metrics. Agriculture is an inherently carbon-capturing industry, as plants capture carbon from the air and sequester
CSRD and ESRS in Food and Beverage industry – implications, guidelines and next steps
What food companies should know about CSRD and ESRS requirements ? Sustainability reporting regulation is undergoing a worldwide transformation, maturing from voluntary reports and multiple
Scope 3 emissions – the Food and Beverage Challenge
Accounting for agriculture-based scope 3 emissions within the food value chain is a considerable challenge, but it can also offer considerable rewards in the carbon
Drought resilience and the food supply chain
What food and beverage companies can learn from the summer of 2022? The summer of 2022 saw record-breaking temperatures, the highest in 500 years. An
Reducing food’s carbon footprint at the source
According to a report from the UN’s Intergovernmental Panel on Climate Change, food systems accounted for 21 to 37 percent of total anthropogenic greenhouse gas
