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Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks
How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales
Food and Beverage Certifications: 8 Steps for Streamlining Certification Process
In today’s conscientious consumer landscape, certifications like Rainforest Alliance or Organic have become not just a badge of honor but a necessity for food and
Coping with Agricultural Shortages: Understanding Crop Supply Risks
Navigating the sourcing of essential ingredients has become increasingly complex, influenced by a multitude of interrelated factors. These complexities extend from environmental shifts to geopolitical
The Bitter Reality: Understanding the Soaring Cocoa Prices
Cocoa, cherished for its rich flavor and linked with comfort, is a key component in chocolate, a beloved treat worldwide. Its versatility and potential health
Rethinking the EU’s Climate Plan: The Food & Beverage Industry’s Role
The European Commission’s recent unveiling of its climate plan, advocating for a 90% reduction in net greenhouse gas emissions by 2040, has ignited a dialogue
Variability in Agricultural Raw Material Yields Amid Climate Change
Drought frequency and intensity have increased by 29% since 2000 and heatwaves have tripled in frequency since the 1960s. Researchers suggest that the most damaging