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Addressing Upstream GHG Emissions in the Food and Beverage Industry

Addressing Upstream GHG Emissions

Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]

How Agri-Food Giants Are Embracing Regenerative Agriculture

Embracing Regenerative Agriculture

The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]

Brewing Sustainability: The Complex World of Coffee and Cacao Cultivation

Brewing Sustainability The Complex World of Coffee and Cacao Cultivation blog

Coffee and cacao, those cherished beans that fill our cups and plates, are not just commodities; they’re the lifeblood of over 140 million people worldwide, including 30 million smallholder farmers who depend on them for their livelihoods. These crops also serve as essential exports for many developing nations, contributing billions of dollars in revenue each […]

Unearthing the Potential of Agriculture in Carbon Sequestration

Unearthing the Potential of Agriculture in Carbon Sequestration blog

In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]

From Sustainability to Profitability: The Link Between ESG and Financial Statements

From Sustainability to Profitability blog

From Sustainability to Profitability: The Link Between ESG and Financial Statements In the world of food and beverage companies, the traditional financial statements and ESG statements are like a symphony playing in perfect harmony. Financial statements provide the melody of a company’s financial health, while ESG statements enrich the music with purpose and impact. Together, […]

The EU Soil Monitoring Directive – What food supply chain players need to know?

The EU Soil Monitoring Directive – What food supply chain players need to know blog

Understanding the Impact of the EU Soil Monitoring Directive 60% of European soils are unhealthy – meaning they have sustained damage to their structure, microbial composition and overall nutrients. That in turn makes them more susceptible to erosion (being carried away by rain or wind) and their cultivation more input-intensive. This degradation is estimated to […]

Adapting to Climate Change in Agriculture – Are Droughts Reshaping the Agriculture Industry?

Adapting to Climate Change in Agriculture Are Droughts Reshaping the Agriculture Industry blog

Adapting to Climate Change: Droughts Effects Climate change is undeniably impacting the world’s weather patterns, leading to a rise in extreme weather events that affect agriculture on a global scale. Droughts, once considered infrequent anomalies, have become more frequent and intense, with a staggering 29% increase in their occurrence since 2000. This prolonged lack of […]

Embracing a whole system approach: from scope 3 to driving change throughout the food’s value chain

Embracing a whole system approach from scope 3 to driving change throughout the food’s value chain blog

As sustainability becomes an increasingly important aspect of agricultural practices, the industry is moving beyond the conventional Scope 3 framework and embracing a comprehensive approach that that goes beyond a single value chain. This shift recognizes the significance of influencing behaviors beyond direct emissions, leading to more sustainable and resilient agricultural systems. In this blog […]

How will the EU’s deforestation regulation (EUDR) transform the agri-food supply chain

How will the EU’s deforestation regulation (EUDR) transform the agri-food supply chain

On April 19, 2023, the European Parliament adopted the Deforestation-Free Products Regulation (EUDR); the EU Council is expected to approve the EUDR the following month, ushering it into force. The new deforestation regulation is aimed at curbing the import of illegally harvested timber and agricultural products that contribute to deforestation. The new law has set strict […]

The Importance of the U.S. Farm Bill for Food and Beverage Companies

The Importance of the U.S. Farm Bill for Food and Beverage Companies blog

The U.S. farm bill is a significant piece of legislation that plays a crucial role in shaping agricultural policy, supporting farmers, and impacting the food and beverage industry. Passed by the U.S. Congress every five years, the next reauthorization should be approved September 2023; the process has already started. The farm bill encompasses a wide […]