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Beyond Industry Averages: Collecting Actual Field Data for Sustainable Certifications

Field Data for Sustainable Certifications

In today’s sustainability-driven marketplace, getting certified by 3rd party certifications has become essential for food and beverage companies to demonstrate their commitment to environmental stewardship and social responsibility. However, the path to certification is challenging, particularly when it comes to collecting the data necessary to meet certification requirements. Obtaining this data presents a significant challenge due to the simple fact that […]

Clear Path to Quality: Enhancing Efficiency with Agronomic Visibility

Agronomic Visibility

Visibility into the quality of incoming agricultural raw materials (agronomic visibility) is paramount for food and beverage companies, transcending beyond mere appearance and taste. Quality encompasses visible properties such as size, color, and nutritional content, alongside chemical, physical, and biological aspects that influence overall product integrity. Moreover, quality extends to sustainability, encompassing factors like chemical […]

How Agri-Food Giants Are Embracing Regenerative Agriculture

Embracing Regenerative Agriculture

The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]

Food and Beverage Certifications: 8 Steps for Streamlining Certification Process

Field Data for Sustainable Certifications

In today’s conscientious consumer landscape, certifications like Rainforest Alliance or Organic have become not just a badge of honor but a necessity for food and beverage companies looking to demonstrate their commitment to sustainability and quality. However, obtaining these certifications can be a complex journey, requiring thorough understanding and adherence to stringent standards. Let’s go […]

Embracing a whole system approach: from scope 3 to driving change throughout the food’s value chain

Embracing a whole system approach from scope 3 to driving change throughout the food’s value chain blog

As sustainability becomes an increasingly important aspect of agricultural practices, the industry is moving beyond the conventional Scope 3 framework and embracing a comprehensive approach that that goes beyond a single value chain. This shift recognizes the significance of influencing behaviors beyond direct emissions, leading to more sustainable and resilient agricultural systems. In this blog […]