How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]
Unearthing the Potential of Agriculture in Carbon Sequestration
In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]
Food and Beverage companies are focusing on the long run through regenerative agriculture practices
Of all the global corporations, F&Bs have the opportunity to make one of the largest impacts on the environment. Their operations literally touch every continent, every country, and most of the world’s land. Regenerative agriculture is one major way F&Bs can do their part in addressing global climate change. Regenerative agricultural practices not only stabilize […]
