The Bitter Reality: Understanding the Soaring Cocoa Prices
Cocoa, cherished for its rich flavor and linked with comfort, is a key component in chocolate, a beloved treat worldwide. Its versatility and potential health benefits have cemented its role in global cuisine. Despite its widespread use, recent market shifts, notably soaring prices, have raised industry concerns, highlighting underlying challenges. Based on the global cocoa […]
Rethinking the EU’s Climate Plan: The Food & Beverage Industry’s Role
The European Commission’s recent unveiling of its climate plan, advocating for a 90% reduction in net greenhouse gas emissions by 2040, has ignited a dialogue centered around the pivotal role of agriculture. This plan, outlined in response to the EU’s commitment to achieving climate neutrality by 2050, has drawn both praise and criticism, particularly concerning […]
Supply Chain Engagement: From Farm to Table
In today’s fast-paced and interconnected world, the food & beverage industry faces numerous challenges in ensuring the quality, sustainability, and traceability of its products. One crucial aspect that is gaining increasing attention is supply chain engagement – the collaborative involvement of all parties in the supply chain, from growers to manufacturers. This blog explores why […]
