How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]
Sustainable Compliance: A Countdown for Food & Beverage Companies
As the regulatory landscape evolves, compliance becomes a significant challenge for Food and Beverage enterprises. The introduction of new regulations, such as the European Union Deforestation Regulation (EUDR) and Corporate Sustainability Reporting Directive (CSRD), is ushering in a wave of change that will require food & beverage companies to forge deeper connections with their supply […]
Maximizing Food Supply Chain Impact: The Power of Agronomy in Raw Material Sourcing
In the fast-paced world of the food & beverage industry, Supply Chain Professionals often find themselves immersed in the intricacies of logistics, production, and distribution. However, one aspect that holds immense potential for shaping the quality, quantity, and timing of raw materials is agronomy—the science and practice of crop production. This is where the critical […]
Sustainably Feeding the World: The Food and Beverage Industry’s Journey
As climate change threatens to destabilize our planet, the world is waking up to the urgent need for a more sustainable future. This is especially true when it comes to feeding a global population that is projected to exceed 9 billion by 2050. For food & beverage companies, sustainability is a complex and multifaceted issue […]
Supply Chain Engagement: From Farm to Table
In today’s fast-paced and interconnected world, the food & beverage industry faces numerous challenges in ensuring the quality, sustainability, and traceability of its products. One crucial aspect that is gaining increasing attention is supply chain engagement – the collaborative involvement of all parties in the supply chain, from growers to manufacturers. This blog explores why […]
Bridging the Agricultural Blindspot: A Necessity for Food & Beverage Enterprises
Agriculture lies at the very heart of the Food & Beverage industry. Without a thriving agricultural sector, the food giants of the world would be left with empty plates. This industry is characterized with extensive supply chains and complex production processes, however without a consistent and high-quality source of ingredients, these companies would be left […]
From Sustainability to Profitability: The Link Between ESG and Financial Statements
From Sustainability to Profitability: The Link Between ESG and Financial Statements In the world of food and beverage companies, the traditional financial statements and ESG statements are like a symphony playing in perfect harmony. Financial statements provide the melody of a company’s financial health, while ESG statements enrich the music with purpose and impact. Together, […]
Flood Resilience in Agriculture: Safeguarding the Food Supply Chain Amidst Climate Change
Flood Resilience in Agriculture: Safeguarding the Food Supply Chain Amidst Climate Change In 2022, devastating, historical floods have hit Pakistan’s Sindh Province – a crucial region for rice, cotton, and sugarcane production. Over 18% of the total area was directly inundated, and the estimated loss of rice production was approximately 1.8 million tons, representing an […]
