Carbon accounting in agriculture – shifting from declarations to metrics
Changing Agriculture’s carbon balance – shifting from declarations to metrics. Agriculture is an inherently carbon-capturing industry, as plants capture carbon from the air and sequester it into the soil as part of their life cycles, but modern farming practices have had an impact on Agriculture’s carbon accounting by making the sector a major carbon emitter. […]
Scope 3 emissions – the Food and Beverage Challenge
Accounting for agriculture-based scope 3 emissions within the food value chain is a considerable challenge, but it can also offer considerable rewards in the carbon market for those willing to make the effort. For food and beverage companies, agricultural greenhouse gas emissions are both a burden and an opportunity. Agricultural emissions are considered a […]
