Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]
Carbon Credits Made Simple for Food and Beverage Companies
In the quest for sustainability and carbon neutrality, many food & beverage companies are turning to carbon credits as a strategic tool. With over 25% of the world’s largest food & beverage companies committing to net-zero targets (based on the Net Zero Tracker data including 4,056 food & beverage companies), the carbon credit market is […]
Unearthing the Potential of Agriculture in Carbon Sequestration
In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]
