Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]
Carbon Credits Made Simple for Food and Beverage Companies
In the quest for sustainability and carbon neutrality, many food & beverage companies are turning to carbon credits as a strategic tool. With over 25% of the world’s largest food & beverage companies committing to net-zero targets (based on the Net Zero Tracker data including 4,056 food & beverage companies), the carbon credit market is […]
Brewing Sustainability: The Complex World of Coffee and Cacao Cultivation
Coffee and cacao, those cherished beans that fill our cups and plates, are not just commodities; they’re the lifeblood of over 140 million people worldwide, including 30 million smallholder farmers who depend on them for their livelihoods. These crops also serve as essential exports for many developing nations, contributing billions of dollars in revenue each […]
