Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]
How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales in comparison to the colossal spending power of the 79 companies evaluated by FAIRR. The FAIRR Initiative assessed 79 publicly listed agri-food companies with a combined annual revenue of USD […]
Food and Beverage Certifications: 8 Steps for Streamlining Certification Process
In today’s conscientious consumer landscape, certifications like Rainforest Alliance or Organic have become not just a badge of honor but a necessity for food and beverage companies looking to demonstrate their commitment to sustainability and quality. However, obtaining these certifications can be a complex journey, requiring thorough understanding and adherence to stringent standards. Let’s go […]
Coping with Agricultural Shortages: Understanding Crop Supply Risks
Navigating the sourcing of essential ingredients has become increasingly complex, influenced by a multitude of interrelated factors. These complexities extend from environmental shifts to geopolitical tensions, creating challenges for securing vital crops. Herein we discuss the dynamics behind crop supply shortages, highlighting their real-world impact through examples from the market. Climate Change: A Major […]
The Bitter Reality: Understanding the Soaring Cocoa Prices
Cocoa, cherished for its rich flavor and linked with comfort, is a key component in chocolate, a beloved treat worldwide. Its versatility and potential health benefits have cemented its role in global cuisine. Despite its widespread use, recent market shifts, notably soaring prices, have raised industry concerns, highlighting underlying challenges. Based on the global cocoa […]
Rethinking the EU’s Climate Plan: The Food & Beverage Industry’s Role
The European Commission’s recent unveiling of its climate plan, advocating for a 90% reduction in net greenhouse gas emissions by 2040, has ignited a dialogue centered around the pivotal role of agriculture. This plan, outlined in response to the EU’s commitment to achieving climate neutrality by 2050, has drawn both praise and criticism, particularly concerning […]
Variability in Agricultural Raw Material Yields Amid Climate Change
Drought frequency and intensity have increased by 29% since 2000 and heatwaves have tripled in frequency since the 1960s. Researchers suggest that the most damaging U.S. hurricanes are three times more frequent than 100 years ago, and that the proportion of major hurricanes (Category 3 or above) in the Atlantic Ocean has doubled since 1980. […]
Carbon Credits Made Simple for Food and Beverage Companies
In the quest for sustainability and carbon neutrality, many food & beverage companies are turning to carbon credits as a strategic tool. With over 25% of the world’s largest food & beverage companies committing to net-zero targets (based on the Net Zero Tracker data including 4,056 food & beverage companies), the carbon credit market is […]
Sustainable Compliance: A Countdown for Food & Beverage Companies
As the regulatory landscape evolves, compliance becomes a significant challenge for Food and Beverage enterprises. The introduction of new regulations, such as the European Union Deforestation Regulation (EUDR) and Corporate Sustainability Reporting Directive (CSRD), is ushering in a wave of change that will require food & beverage companies to forge deeper connections with their supply […]
Maximizing Food Supply Chain Impact: The Power of Agronomy in Raw Material Sourcing
In the fast-paced world of the food & beverage industry, Supply Chain Professionals often find themselves immersed in the intricacies of logistics, production, and distribution. However, one aspect that holds immense potential for shaping the quality, quantity, and timing of raw materials is agronomy—the science and practice of crop production. This is where the critical […]
