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How will the EU’s deforestation regulation (EUDR) transform the agri-food supply chain
On April 19, 2023, the European Parliament adopted the Deforestation-Free Products Regulation (EUDR); the EU Council is expected to approve the EUDR the following month,
The Importance of the U.S. Farm Bill for Food and Beverage Companies
The U.S. farm bill is a significant piece of legislation that plays a crucial role in shaping agricultural policy, supporting farmers, and impacting the food
Sustainable Intensification: The IPCC magic bullet
Produce more, spend less, save the planet. It’s not too late to change course. The last installment of the Intergovernmental panel on climate change’s (IPCC)
Beyond Greenwashing: Building Trust and Sustainability in the Food and Beverage Industry
How is the European Union combating greenwashing in the food and beverage industry and why is it important for companies to embrace these developments? As
Potato Cultivation: Key Strategies for Resilient and Sustainable Farming
How to Achieve Efficient and Sustainable Potato Growth? Potato cultivation is of great importance globally, with potatoes being the third most important crop in the
Coffee, cacao and climate risk mitigation
What do management books have to say about regenerative agriculture? how does it support climate risk mitigation? F&B companies are increasingly encouraging the adoption of
Carbon accounting in agriculture – shifting from declarations to metrics
Changing Agriculture’s carbon balance – shifting from declarations to metrics. Agriculture is an inherently carbon-capturing industry, as plants capture carbon from the air and sequester
