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Embracing a whole system approach: from scope 3 to driving change throughout the food’s value chain
As sustainability becomes an increasingly important aspect of agricultural practices, the industry is moving beyond the conventional Scope 3 framework and embracing a comprehensive approach
How will the EU’s deforestation regulation (EUDR) transform the agri-food supply chain
On April 19, 2023, the European Parliament adopted the Deforestation-Free Products Regulation (EUDR); the EU Council is expected to approve the EUDR the following month,
The Importance of the U.S. Farm Bill for Food and Beverage Companies
The U.S. farm bill is a significant piece of legislation that plays a crucial role in shaping agricultural policy, supporting farmers, and impacting the food
Sustainable Intensification: The IPCC magic bullet
Produce more, spend less, save the planet. It’s not too late to change course. The last installment of the Intergovernmental panel on climate change’s (IPCC)
Beyond Greenwashing: Building Trust and Sustainability in the Food and Beverage Industry
How is the European Union combating greenwashing in the food and beverage industry and why is it important for companies to embrace these developments? As
Potato Cultivation: Key Strategies for Resilient and Sustainable Farming
How to Achieve Efficient and Sustainable Potato Growth? Potato cultivation is of great importance globally, with potatoes being the third most important crop in the
Coffee, cacao and climate risk mitigation
What do management books have to say about regenerative agriculture? F&B companies are increasingly encouraging the adoption of sustainable and regenerative agriculture among their growers
