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How Agri-Food Giants Are Embracing Regenerative Agriculture
The UN Environment Program underscores the urgency of tripling annual investments in nature to approximately USD $400 billion. This financial endeavor is daunting but pales
Food and Beverage Certifications: 8 Steps for Streamlining Certification Process
In today’s conscientious consumer landscape, certifications like Rainforest Alliance or Organic have become not just a badge of honor but a necessity for food and
Coping with Agricultural Shortages: Understanding Crop Supply Risks
Navigating the sourcing of essential ingredients has become increasingly complex, influenced by a multitude of interrelated factors. These complexities extend from environmental shifts to geopolitical
The Bitter Reality: Understanding the Soaring Cocoa Prices
Cocoa, cherished for its rich flavor and linked with comfort, is a key component in chocolate, a beloved treat worldwide. Its versatility and potential health
Rethinking the EU’s Climate Plan: The Food & Beverage Industry’s Role
The European Commission’s recent unveiling of its climate plan, advocating for a 90% reduction in net greenhouse gas emissions by 2040, has ignited a dialogue
Variability in Agricultural Raw Material Yields Amid Climate Change
Drought frequency and intensity have increased by 29% since 2000 and heatwaves have tripled in frequency since the 1960s. Researchers suggest that the most damaging