Unearthing the Potential of Agriculture in Carbon Sequestration
In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]
Potato Cultivation: Key Strategies for Resilient and Sustainable Farming
How to Achieve Efficient and Sustainable Potato Growth? Potato cultivation is of great importance globally, with potatoes being the third most important crop in the world and consumed regularly by 1.3 billion people worldwide. Due to their high nutritional density, yielding capacity, and adaptability to different conditions and needs, potatoes play a crucial role in […]
Coffee, cacao and climate risk mitigation
What do management books have to say about regenerative agriculture? F&B companies are increasingly encouraging the adoption of sustainable and regenerative agriculture among their growers and suppliers. In part, the shift is driven by changes in consumer demands, but the main drive is long-term operational stability and climate risk mitigation, especially in the coffee and […]
Regenerative Agriculture’s Role in Stabilizing the F&B Supply Chain
How are regenerative agriculture and supply chain linked together? Of all the global corporations, F&Bs have the opportunity to make one of the largest impacts on the environment. Their operations touch every continent, every country, and most of the world’s land. Regenerative agriculture is one major way F&Bs can do their part in addressing global […]
