Coffee, cacao and climate risk mitigation
What do management books have to say about regenerative agriculture? F&B companies are increasingly encouraging the adoption of sustainable and regenerative agriculture among their growers and suppliers. In part, the shift is driven by changes in consumer demands, but the main drive is long-term operational stability and climate risk mitigation, especially in the coffee and […]
Coffee, Cacao & Climate: Sustainable farming & sourcing and long-term thinking – Infographic
Climate change poses mounting risks to two of the world’s favorite food products – coffee & chocolate. Regenerative agriculture may be the key to securing long-term cacao and coffee supply chain resilience. Long-term thinking and investments in agroforestry, biodiversity and soil health are not limited to cacao and coffee farming – it is a part […]
