Agriculture carbon emissions

Reducing food’s carbon footprint at the source

According to a report from the UN’s Intergovernmental Panel on Climate Change, food systems accounted for 21 to 37 percent of total anthropogenic greenhouse gas (GHG) emissions between 2007 to 2016. The agriculture industry as a whole needs to take an active role to reduce agriculture carbon emissions through enhancing their potential for carbon sequestration. …

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