Brewing Sustainability: The Complex World of Coffee and Cacao Cultivation
Coffee and cacao, those cherished beans that fill our cups and plates, are not just commodities; they’re the lifeblood of over 140 million people worldwide, including 30 million smallholder farmers who depend on them for their livelihoods. These crops also serve as essential exports for many developing nations, contributing billions of dollars in revenue each […]
Embracing a whole system approach: from scope 3 to driving change throughout the food’s value chain
As sustainability becomes an increasingly important aspect of agricultural practices, the industry is moving beyond the conventional Scope 3 framework and embracing a comprehensive approach that that goes beyond a single value chain. This shift recognizes the significance of influencing behaviors beyond direct emissions, leading to more sustainable and resilient agricultural systems. In this blog […]
How will the EU’s deforestation regulation (EUDR) transform the agri-food supply chain
On April 19, 2023, the European Parliament adopted the Deforestation-Free Products Regulation (EUDR); the EU Council is expected to approve the EUDR the following month, ushering it into force. The new deforestation regulation is aimed at curbing the import of illegally harvested timber and agricultural products that contribute to deforestation. The new law has set strict […]
