Addressing Upstream GHG Emissions in the Food and Beverage Industry
Addressing Upstream GHG Emissions in the Food and Beverage Industry Food and beverage companies are key players in the battle against greenhouse gas emissions, thanks to their significant influence over supply chains. While regulators and policymakers have been increasingly stringent in holding corporations accountable for their environmental and social impacts, recent developments in regulatory frameworks […]
Unearthing the Potential of Agriculture in Carbon Sequestration
In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]
Carbon accounting in agriculture – shifting from declarations to metrics
Changing Agriculture’s carbon balance – shifting from declarations to metrics. Agriculture is an inherently carbon-capturing industry, as plants capture carbon from the air and sequester it into the soil as part of their life cycles, but modern farming practices have had an impact on Agriculture’s carbon accounting by making the sector a major carbon emitter. […]
Scope 3 emissions – the Food and Beverage Challenge
Accounting for agriculture-based scope 3 emissions within the food value chain is a considerable challenge, but it can also offer considerable rewards in the carbon market for those willing to make the effort. For food and beverage companies, agricultural greenhouse gas emissions are both a burden and an opportunity. Agricultural emissions are considered a […]
