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Carbon Credits Made Simple for Food and Beverage Companies

carbon credits made simple

In the quest for sustainability and carbon neutrality, many food & beverage companies are turning to carbon credits as a strategic tool. With over 25% of the world’s largest food & beverage companies committing to net-zero targets (based on the Net Zero Tracker data including 4,056 food & beverage companies), the carbon credit market is […]

Brewing Sustainability: The Complex World of Coffee and Cacao Cultivation

Brewing Sustainability The Complex World of Coffee and Cacao Cultivation blog

Coffee and cacao, those cherished beans that fill our cups and plates, are not just commodities; they’re the lifeblood of over 140 million people worldwide, including 30 million smallholder farmers who depend on them for their livelihoods. These crops also serve as essential exports for many developing nations, contributing billions of dollars in revenue each […]

Unearthing the Potential of Agriculture in Carbon Sequestration

Unearthing the Potential of Agriculture in Carbon Sequestration blog

In the pursuit of a greener future, industries across the globe are reevaluating their practices to curb carbon emissions. Among them, food & beverage companies hold a unique position to make a significant impact by embracing carbon sequestration in agriculture. This blog post delves into the realm of crop-centric carbon sequestration, outlining the ways in […]

Carbon accounting in agriculture – shifting from declarations to metrics

Carbon accounting in agriculture – shifting from declarations to metrics blog

Changing Agriculture’s carbon balance – shifting from declarations to metrics. Agriculture is an inherently carbon-capturing industry, as plants capture carbon from the air and sequester it into the soil as part of their life cycles, but modern farming practices have had an impact on Agriculture’s carbon accounting by making the sector a major carbon emitter. […]