Climate change poses mounting risks to two of the world’s favorite food products – coffee & chocolate. Regenerative agriculture may be the key to securing long-term cacao and coffee supply chain resilience

Long-term thinking and investments in agroforestry, biodiversity and soil health are not limited to cacao and coffee farming – it is a part of the regenerative agriculture movement – Download our “Regenerative Agriculture” eBook. 

 

Agritask - Agronomic Intelligence from the ground up

Learn how to gain full visibility on your agri-food supply chain, optimize operations and ensure sustainability